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CCSJ Food Pantry

The food pantry was founded in January of 2013, by the student club G.I.V.E (Get Involved Value Everyone). As of the fall 2014 semester, the CCSJ Food Pantry partnered with the Food Bank of Northwest Indiana (FBNWI), making it the first college food pantry in the region. Through FBNWI, the pantry receives fresh produce, meats, poultry, baked goods, canned goods, pasta, and boxed foods. The pantry also provides hygiene products and personal products as they are available.

If you would like to donate or volunteer in the food pantry, contact the food pantry at

Food Pantry Summer Schedule

(1 day a Month)

Wednesday, 10:00 A.M. to 12:00 P.M.

  • June 27th

  • July 25th
  • August 15th

Must have Student ID available.

Located in Room 61 (Lower Level)

If you have a need outside of the listed day and time,
please contact Cheryl Davis
(219-473-4321) or Dr. Dionne Jones-Malone (219-473-4305).